Quantitative Detection of Corynebacterium casei in Cheese by Real-Time PCR
نویسندگان
چکیده
منابع مشابه
Quantitative detection of Corynebacterium casei in cheese by real-time PCR.
The flora on the surface of smear-ripened cheeses is composed of numerous species of bacteria and yeasts that contribute to the production of the desired organoleptic properties. Due to the absence of selective media, it is very difficult to quantify cheese surface bacteria, and, consequently, the ecology of the cheese surface microflora has not been extensively investigated. We developed a SYB...
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ژورنال
عنوان ژورنال: Applied and Environmental Microbiology
سال: 2006
ISSN: 0099-2240,1098-5336
DOI: 10.1128/aem.01303-06